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Tortilla Sundae With Minted Mango Salsa
April 06, 2014

This recipe is an absolute new favourite! The flavours are unique with the mint and ginger but it's the entire combination that just works. I did not deep fry the tortillas...I brushed them with oil, sprinkled them with cinnamon sugar, and baked them at 400 for about 12 minutes. Less mess, less fuss, less fat. I served it with Del Monte Peach Frozen Yogurt with Pineapple. All I can say is WOW! I will be making this at my Tupperware parties all summer long!

  1. 9 Ratings

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