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Tortilla Sundae With Minted Mango Salsa
Reviews:
April 06, 2014

This recipe is an absolute new favourite! The flavours are unique with the mint and ginger but it's the entire combination that just works. I did not deep fry the tortillas...I brushed them with oil, sprinkled them with cinnamon sugar, and baked them at 400 for about 12 minutes. Less mess, less fuss, less fat. I served it with Del Monte Peach Frozen Yogurt with Pineapple. All I can say is WOW! I will be making this at my Tupperware parties all summer long!

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