Couscous with Chickpeas and Carrots
Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Tips
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts
Per Serving:
192 calories; protein 6.5g; carbohydrates 35.7g; fat 2.5g; sodium 325.3mg.
Full Nutrition