Mocha Cream


This mocha whipped cream is a tasty coffee-flavored cream perfect for fillings and frostings.

Prep Time:
10 mins
Additional Time:
10 mins
Total Time:
20 mins
4 cups


  • 2 cups heavy whipping cream

  • 2 tablespoons white sugar

  • 1 tablespoon instant coffee powder

  • 1 tablespoon boiling water


  1. Beat whipping cream and sugar together in a mixing bowl until stiff.

  2. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Keep mocha cream refrigerated.


Makes enough to frost and fill one 8- or 9-inch 2-layer cake.

Nutrition Facts (per serving)

109 Calories
11g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 109
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 11mg 0%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 1g
Vitamin C 0mg 1%
Calcium 20mg 2%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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