A tasty coffee flavored whipped cream perfect for fillings and/or frostings.

Carol

Gallery

Recipe Summary

Servings:
16
Yield:
4 cups
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.

    Advertisement

Nutrition Facts

109 calories; protein 0.6g 1% DV; carbohydrates 2.5g 1% DV; fat 11g 17% DV; cholesterol 40.8mg 14% DV; sodium 11.4mg 1% DV. Full Nutrition
Advertisement

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/14/2008
absolutely fabulous. Very easy very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste for those who like mild coffee. Came out perfect! I used it to frost the whipped cream II cake from this site and it came out perfect. Had some leftover so I gave them to my mom who loves to make mochaccinos which would be perfect topped with this cream thanks for sharing! Read More
(25)
29 Ratings
  • 5 star values: 21
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/14/2008
absolutely fabulous. Very easy very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste for those who like mild coffee. Came out perfect! I used it to frost the whipped cream II cake from this site and it came out perfect. Had some leftover so I gave them to my mom who loves to make mochaccinos which would be perfect topped with this cream thanks for sharing! Read More
(25)
Rating: 5 stars
10/02/2003
Quick and easy makes a great filling for a dense chocolate or mocha cake. Read More
(22)
Rating: 5 stars
04/08/2003
This is a more grown up taste. I had to add more sugar to mine because the coffee flavor was a little too strong for my liking. Good for coffee lovers!! Read More
(13)
Advertisement
Rating: 4 stars
04/15/2008
Great starter recipe for icing...I added some cocoa powder and a little more sugar iced a cake then added some chocolate covered espresso beans on the top of the cake! Very grown up way to serve cake! I also had a little left over so I am thinking of ways to use it up in other desserts...it's very versatile! Read More
(10)
Rating: 5 stars
08/24/2011
Very rich and so delicious! Spreads well and looks great on cakes or cupcakes. Can be used on white yellow or chocolate flavoured cakes. I've used this frosting many times and it continues to be one of my favourites. Read More
(10)
Rating: 5 stars
08/09/2006
Brilliant recipe. I wanted to use up my whipping cream, and decided to make this to frost my whipped cream cake II. The frosting was fluffy and light, and the coffee taste was just right in offsetting the cake's sweetness. I would use this frosting on non chocolatey/ mocha flavored cakes. Thank you for posting. Read More
(10)
Advertisement
Rating: 5 stars
02/28/2011
This was great. I used instant espresso powder and paired with chocolate cake Read More
(8)
Rating: 5 stars
11/02/2008
Great!!! Super easy!! Baked a fresh vanilla "jelly roll" and filled with the cream(1/2 dose) then dusted with confectioners' sugar!!! Read More
(8)
Rating: 5 stars
11/16/2009
Very good. Made as a topping for make-your-own trifle bar. Read More
(7)
Advertisement