Recipe Summary test
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
109 calories; protein 0.6g; carbohydrates 2.5g; fat 11g; cholesterol 40.8mg; sodium 11.4mg. Full Nutrition
Most helpful positive review
absolutely fabulous. Very easy, very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste, for those who like mild coffee. Came out perfect! I used it to frost the whipped cream II cake from this site, and it came out perfect. Had some leftover, so I gave them to my mom who loves to make mochaccinos, which would be perfect topped with this cream~ thanks for sharing! Read More
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(26) Reviews: Most Helpful
absolutely fabulous. Very easy, very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste, for those who like mild coffee. Came out perfect! I used it to frost the whipped cream II cake from this site, and it came out perfect. Had some leftover, so I gave them to my mom who loves to make mochaccinos, which would be perfect topped with this cream~ thanks for sharing! Read More
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(26) 
Quick and easy makes a great filling for a dense chocolate or mocha cake. Read More
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(22) 
This is a more grown up taste. I had to add more sugar to mine because the coffee flavor was a little too strong for my liking. Good for coffee lovers!! Read More
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(13) Advertisement
Great starter recipe for icing...I added some cocoa powder and a little more sugar iced a cake then added some chocolate covered espresso beans on the top of the cake! Very grown up way to serve cake! I also had a little left over so I am thinking of ways to use it up in other desserts...it's very versatile! Read More
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(10) 
Very rich and so delicious! Spreads well and looks great on cakes or cupcakes. Can be used on white yellow or chocolate flavoured cakes. I've used this frosting many times and it continues to be one of my favourites. Read More
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(10) Brilliant recipe. I wanted to use up my whipping cream, and decided to make this to frost my whipped cream cake II. The frosting was fluffy and light, and the coffee taste was just right in offsetting the cake's sweetness. I would use this frosting on non chocolatey/ mocha flavored cakes. Thank you for posting. Read More
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(10) Advertisement
This was great. I used instant espresso powder and paired with chocolate cake Read More
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(8) Great!!! Super easy!! Baked a fresh vanilla "jelly roll" and filled with the cream(1/2 dose) then dusted with confectioners' sugar!!! Read More
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(8) 
