Recipe by: USA WEEKEND columnist Pam Anderson
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I realize I made this marinade last summer and never rated it...better late than never. I recall using 1 clove crushed garlic instead of the powder, and used a few 'grinds' of fresh ginger inst...
I only did the lamb from this as i needed a quick idea for my BBQ! My partner wasnt over the moon about it! He felt the spice over powered everything. I think it just needs a bit of a tweak for...
Not what I expected....needs modification. I just made the chicken so maybe that's what was wrong. Smells really good but the flavor is not there. I would try this again...but with fresh masala ...
Easy to prep and the flavors worked out great. Made the complete recipe with chicken, lamb and sausages. Served with coconut cilantro rice and a simple jicama/bean/tomato salad. A keeper and wil...