Rating: 4.5 stars
48 Ratings
  • 5 star values: 29
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3

Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

    Advertisement

Tips

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts

110 calories; protein 1.8g; carbohydrates 16.4g; fat 4.8g; sodium 3.1mg. Full Nutrition
Advertisement