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My review
Pineapple Gazpacho
USA WEEKEND columnist Pam Anderson
"Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho."
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Ingredients
servings 130 calsOriginal recipe yields 6 servings
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- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts
Per Serving: 130 calories; 4.8 g fat; 22.2 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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7/17/2006
This recipe was all right. The taste was really good, but the texture was kind of a turn off. So I ended up throwing it all in the blender and pureeing it. Consistency is much better. I used...
9/25/2009
I added a couple of pears and pureed a portion of the red pepper,pineapple, and pears. The appearance is very enticing.
4/14/2007
This is about a 3.5 or so. Tasty. I also pureed all the ingredients as I despise chunky gazapachos. I strained it as well and then then added back about half of the pulp to the liquid portion. V...
4/16/2015
The texture was too chunky....so I also pureed all together. I used half of a small vadalia onion and only tablespoon of basil. Probably used a little more than 2 cups of pineapple (just the w...