-
-
My review
Herbed Cream Cheese With Scallions and Tuna
USA WEEKEND columnist Pam Anderson
"Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels."
Added to shopping list.
Go to shopping list.
Ingredients
servings 191 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- TO PACK
- Put a portion of spread in a small lidded container. Add celery and carrot sticks, cherry tomatoes, cucumbers, a mini bagel and/or crackers for dipping or spreading. Include a plastic knife.
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts
Per Serving: 191 calories; 11.3 g fat; 5.2 g carbohydrates; 16.3 g protein; 50 mg cholesterol; 330 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1213 Ratings
-
-
-
-
-
Most helpful positive review
8/9/2005
This was really good! I used dill instead basil. The kids loved it on mini bagels. It was an easy lunch for our picnic.
Most helpful critical review
7/21/2007
I love the idea of this, I love all the ingrediants in it and I love this cream cheese, but this was terrible. I dont know what I did wrong, but I followed the directions exactly. I feel bad, bu...
Most helpful
Most positive
Least positive
Newest
8/9/2005
This was really good! I used dill instead basil. The kids loved it on mini bagels. It was an easy lunch for our picnic.
7/21/2007
I love the idea of this, I love all the ingrediants in it and I love this cream cheese, but this was terrible. I dont know what I did wrong, but I followed the directions exactly. I feel bad, bu...
2/22/2011
Came out really good! What a fun way to have tuna! I might try dill next time.
2/24/2013
Made this for the Faceless Frenzy weekend 2013. First let me say that I never thought to add tuna and cream cheese. I went outside my box and found a terrific addition to my lunches! I bet th...
3/29/2005
I made this with regular cream cheese and imported tuna. Very easy to make, tastes great. The lemon zest really punches up the flavor. It might be a little too sophisticated for kids, though.
9/16/2010
I thought this was okay. It took all of three minutes to make in the food processor, so I have to give it credit for being such an easy recipe. It's nice on a bagel thin. It tastes good, but ...
2/11/2009
This is an excellent quick recipe! Great when you need something quick and have "nothing" on hand. It was great as it was but I generally like spicy. Next time I might try a touch of cayenne p...
12/12/2007
Not really impressed. It was good, but one can of tuna and 8 ounces of cream cheese? I used half that, and it was still a bit to much.