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Photo of Herbed Cream Cheese With Scallions and Tuna by USA WEEKEND columnist Pam Anderson

Herbed Cream Cheese With Scallions and Tuna

Rated as 4.08 out of 5 Stars
 made it  |  12 reviews   |   photos

Recipe by:

"Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels."
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Ingredients

servings 191 cals
Original recipe yields 4 servings

Directions

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  1. Process scallions, zest and basil in a food processor until minced. Add lemon juice and cream cheese; pulse until combined. Transfer to a small bowl. Stir in tuna, and season with salt and pepper. Refrigerate.
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Footnotes

  • TO PACK
  • Put a portion of spread in a small lidded container. Add celery and carrot sticks, cherry tomatoes, cucumbers, a mini bagel and/or crackers for dipping or spreading. Include a plastic knife.

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts


Per Serving: 191 calories; 11.3 g fat; 5.2 g carbohydrates; 16.3 g protein; 50 mg cholesterol; 330 mg sodium. Full nutrition

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Reviews

Read all reviews 12
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  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good! I used dill instead basil. The kids loved it on mini bagels. It was an easy lunch for our picnic.

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Most helpful critical review

I love the idea of this, I love all the ingrediants in it and I love this cream cheese, but this was terrible. I dont know what I did wrong, but I followed the directions exactly. I feel bad, bu...

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This was really good! I used dill instead basil. The kids loved it on mini bagels. It was an easy lunch for our picnic.

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I love the idea of this, I love all the ingrediants in it and I love this cream cheese, but this was terrible. I dont know what I did wrong, but I followed the directions exactly. I feel bad, bu...

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Came out really good! What a fun way to have tuna! I might try dill next time.

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Made this for the Faceless Frenzy weekend 2013. First let me say that I never thought to add tuna and cream cheese. I went outside my box and found a terrific addition to my lunches! I bet th...

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I made this with regular cream cheese and imported tuna. Very easy to make, tastes great. The lemon zest really punches up the flavor. It might be a little too sophisticated for kids, though.

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I thought this was okay. It took all of three minutes to make in the food processor, so I have to give it credit for being such an easy recipe. It's nice on a bagel thin. It tastes good, but ...

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This is an excellent quick recipe! Great when you need something quick and have "nothing" on hand. It was great as it was but I generally like spicy. Next time I might try a touch of cayenne p...

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Not really impressed. It was good, but one can of tuna and 8 ounces of cream cheese? I used half that, and it was still a bit to much.

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YUM! No need to say more!

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