Fragrant Chicken Curry

4.4
(189)

It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch.

11
11
11
11
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons curry powder

  • 1 teaspoon ground ginger

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • ¼ teaspoon cayenne pepper

  • 2 tablespoons vegetable oil

  • 1 large onion, halved and thinly sliced

  • 3 garlic cloves, minced

  • 1 rotisserie chicken, skinned and boned, meat pulled into large chunks

  • 1 (13.5 ounce) can light coconut milk

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (14.5 ounce) can chicken broth

To serve:

  • Cooked basmati rice

  • chopped fresh cilantro

  • mango chutney

Directions

  1. Mix spices in small bowl. Heat oil in a Dutch oven or small soup kettle over medium-high heat; add onion and saute until golden, 8 to 10 minutes.

  2. Add garlic; saute until fragrant, about 30 seconds. Add spices; toast until fragrant, 30 seconds to 1 minute. Add chicken; stir until completely coated with spices. Add coconut milk, tomatoes and broth. Bring to a simmer; cook uncovered until flavors blend and stew is thick, about 20 minutes.

  3. Remove from heat, sprinkle with cilantro and serve over rice. Pass chutney separately.

Tips

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts (per serving)

564 Calories
22g Fat
58g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 564
% Daily Value *
Total Fat 22g 28%
Saturated Fat 6g 31%
Cholesterol 83mg 28%
Sodium 631mg 27%
Total Carbohydrate 58g 21%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 32g
Vitamin C 10mg 51%
Calcium 83mg 6%
Iron 6mg 32%
Potassium 492mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.