Recipes Salad Chicken Salad With Thai-Flavored Dressing 4.1 (26) 22 Reviews 2 Photos With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad. Recipe by USA WEEKEND columnist Pam Anderson Updated on October 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces 2 medium celery ribs, cut into small dice 2 medium green onions, sliced thin chopped honey-roasted peanuts 2 tablespoons lime juice 2 tablespoons Asian fish sauce 1 teaspoon ground ginger 2 teaspoons white sugar ½ teaspoon hot red pepper flakes 2 tablespoons minced fresh cilantro leaves 2 tablespoons chopped fresh mint leaves To serve: Boston lettuce sliced cucumbers grated carrots chopped honey-roasted peanuts Directions In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water. Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments. Tips Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved. I Made It Print Nutrition Facts (per serving) 387 Calories 11g Fat 17g Carbs 55g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 387 % Daily Value * Total Fat 11g 13% Saturated Fat 3g 13% Cholesterol 128mg 43% Sodium 792mg 34% Total Carbohydrate 17g 6% Dietary Fiber 4g 14% Total Sugars 9g Protein 55g Vitamin C 11mg 53% Calcium 74mg 6% Iron 3mg 17% Potassium 903mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved