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My review
Holiday Milk Punch: the New Eggnog
USA WEEKEND columnist Pam Anderson
"Homemade eggnog is rich, extravagant, irresistible. But the ingredients - heavy cream, raw eggs, sugar and booze - give one pause. A few years back, I discovered a delicious high-flavor, no-risk alternative: milk punch, made with whole milk (no cream, no eggs). And it's easy to make. No cooking, no whipping egg whites and cream: Just mix and freeze. Make a pitcher today, and stick it in the freezer for the season. The spirits keep the milk from freezing; the freezer keeps the milk from spoiling. But remember, it's potent - one of my friends calls it 'the adult milkshake'!"
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Ingredients
servings 365 calsOriginal recipe yields 8 servings (8 cups)
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- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts
Per Serving: 365 calories; 8 g fat; 36.5 g carbohydrates; 7.9 g protein; 24 mg cholesterol; 98 mg sodium. Full nutrition
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Read all reviews 2938 Ratings
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Most helpful positive review
11/9/2004
A fantastic recipe we've made the last few holiday seasons. It's very unusual, and tastes fabulous, way lighter than eggnogg. I cut the alcohol a bit to make it less strong.
Most helpful critical review
11/9/2007
It was a little bland, I might try adding some cinnamon or something to it next time.
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11/9/2004
A fantastic recipe we've made the last few holiday seasons. It's very unusual, and tastes fabulous, way lighter than eggnogg. I cut the alcohol a bit to make it less strong.
1/7/2012
Made a batch of this over the Holidays. My whole family loved it! Will be our replacement for egg nog for future holidays!
12/7/2005
We made this last year for Christmas Day and LOVED it. Its fabulous. We like eggnog but can't handle the raw eggs. This was a perfect substitute. I just found it again so I can make it this ...
12/21/2007
Great option to Egg Nog. My Husband really liked it. We didn't freeze. It tastes good refrigerated, didn't last long enough to worry about milk spoiling. Will try a batch from freezer next to se...
12/13/2008
I make this with a few variations. I use bourbon instead of the whiskey and rum, and I use powdered sugar so its not grainy!! The nutmeg is what makes it delicious!
12/26/2007
THIS WAS AMAZING!!!! My mother in law and I drank several of these christmas. It tastes like ice cream. I added a little more milk to make it a full gallon of liquid and used spiced rum to give ...
1/30/2011
I like so many of Pam's recipes that I had to try this one and it is a 5 star hit. Taste like eggnog but much much lighter which I like and reminds me too of a Brandy Alexander but again lighter...
2/18/2006
This was such a hit. Tasted like a grown up milk shake. I added cinnamon and it turned out great. Will make all year.