Rating: 4 stars
15 Ratings
  • 5 star values: 3
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Fast Chicken Soup Base. Bring to a simmer.

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  • Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans chickpeas, drained; 2 cups bite-size cauliflower florets; 2 Tbs. curry powder; 1 13.5-ounce can coconut milk (optional, but very good).

  • Before removing from heat, stir in: 12 cup chopped fresh cilantro.

  • Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.

Tips

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts

264 calories; protein 9.4g; carbohydrates 29.6g; fat 13.3g; cholesterol 4.4mg; sodium 574.4mg. Full Nutrition
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