Horseradish Pan Sauce
USA WEEKEND columnist Pam Anderson
Ingredientsservings 53 cals
- Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Per Serving: 53 calories; 2.9 g fat; 2.5 g carbohydrates; 0.3 g protein; 8 mg cholesterol; 41 mg sodium. Full nutrition
ReviewsRead all reviews 2
My husband loves horseradish, so I decided to try this simple recipe. I've tried it with both beef tenderloin and with tuna steaks with unfortunate results both times. It also isn't the most app...