*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was so good and easy. Like the previous reviewer I used romaine. I tossed the shrimp in a resealable bag with olive oil sea salt and lemon pepper and then I cooked it in a grill pan. The lemon pepper really added to the flavor (I omitted the sugar). Plus I used tomato-basil feta and fresh oregano--yum! This is a definite keeper. Next time I'll try adding sun-dried tomatoes.
Perfect for a quick and healthy meal. To make it more "greek" I used romaine lettuce. I was in a hurry so instead of dicing tomatoes I just used a can of diced tomatoes. It had some green chiles in it which added a good kick to the salad. I only had a small amount of shrimp because I was only making the salad for myself so I just tossed it on the George Foreman grill... it was ready in about a minute.
Whipped this up tonight with frozen bag of pre cooked shrip green olives and black olives added a few more vegetables like mushrooms (didn't have cucumbers). Impressive and dressing recipie was great needed quite a bit of kosher salt sprinkled over it after tossing to bring out flavors. Yummmy. I will make again with what ever I have available for produce.
It was too cold to grill so I tossed the shrimp with olive oil salt and pepper and roasted them at 400 degrees for 6 minutes. I also added a teaspoon of minced garlic to the shrimp mixture for more flavor. Great served with pita crackers and hummus.
Made this for a date over the summer... we both really love greek salads so it's a little hard to impress us! Next time I'll add red onion use a combination of spinach and romaine and maybe add in some artichoke hearts to make it even more greek! Overall it was good I used frozen Shrimp which I made on my George Forman really quickly. Really liked the dressing for the salad very complimentary not overpowering.
Awesome recipe. I tried putting the shrimp in a bag with the olive oil lemon pepper and sea salt and omitting the sugar as suggested by a reviewer before skewering. The shrimp tasted good enough to eat alone without everything else but together it was fabulous.