Crab & Avocado Salad with Fruit Salsa
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.