Green Beans With Mustard Cream Sauce and Toasted Almonds
Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Tips
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts
Per Serving:
151 calories; protein 4.3g; carbohydrates 15.5g; fat 8.2g; cholesterol 15.1mg; sodium 209.1mg.
Full Nutrition