Chicken Tortellini Soup With Zucchini and Tomatoes
Servings Per Recipe: 8 Calories: 117
% Daily Value *
vitamin a iu:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Made this for a little family soup cook-off and it was the hit. The adults and kids loved it! I accidentally bought some chicken tortellini and it was still very good that was the only change I made. Also it wasnt as quick as it seemed by reading the recipe shredding the chicken just takes a long time if you're going for small pieces!
Made this for Valentine Dinner last year and by massive demand it is wanted again. It is not a "fast" recipe but worth the work. I used two cans of zucchini for double the recipe since they are not in season this time of the year. That's about all I changed because it was deeelicious!
Really really delicious. The tomatoes and zuchinni make it taste so summery (well as summery as chicken soup can taste) and using the fast chicken soup base allows that great flavor without using the stove for hours and hours. I used the dried tortellini and it might have soaked up too much broth but we like less broth/more stuff in our soups so it was perfect. I might add spinach in the future but the combo of zuchinni and tomatoes is very satisfying no changes needed for a remarkable soup thanks for sharing!