Chicken Tortellini Soup With Zucchini and Tomatoes
Servings Per Recipe: 8 Calories: 117
% Daily Value *
vitamin a iu:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Excellent soup used chicken broth from a can and added a little more zucchini (had extra in the fridge). Didn't have the fresh parsely so omitted that step. Everyone loved it and even ate all the leftovers. Eager to try the fast chicken soup base next.
If I could give it 10 stars I would. This soup is so versatile...you can interchange the veggies / leave this or that out / use the Fast Chick Base or just 3 cans low sod broth. I've even added 1/2 a can of chick peas a small squash sauteed onions/celery/garlic shredded carrot. I mean it is really really good.
I made this yesterday for a party at my house and it was a hit. I made the "fast chicken soup base" the day before then the next day I added the other ingredients. I did end up adding extra chicken broth but it fed at least 8 people with good sized portions. This is an impressive soup; hearty and full of color and flavor.