Rating: 4.5 stars 4.6
35 Ratings
  • 5 star values: 28
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
1 recipe Fast Chicken Soup Base


Instructions Checklist
  • Prepare Fast Chicken Soup Base. Bring to a simmer.

  • Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.

  • Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.

  • Final touch: Add salt and pepper, to taste.


Get the recipe for Fast Chicken Soup Base.

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts

84 calories; protein 2.5g; carbohydrates 17.5g; fat 0.2g; sodium 23.8mg. Full Nutrition