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Classic Chicken Noodle Soup

"Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals."
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Ingredients

servings 433 cals
Original recipe yields 8 servings

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Directions

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  1. Prepare Fast Chicken Soup Base. Bring to a simmer.
  2. Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles.
  3. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
  4. Final touch: Add salt and pepper, to taste.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts


Per Serving: 433 calories; 24.1 g fat; 18.6 g carbohydrates; 34.2 g protein; 101 mg cholesterol; 1131 mg sodium. Full nutrition

Reviews

Read all reviews 184
  1. 262 Ratings

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Most helpful positive review

The base is great, but this recipe makes so much, and once I added the noodles, the leftovers were mush. I would recommend cooking the noodles separately and adding them to your bowl of soup. Bu...

Most helpful critical review

A bit too many onions, and I would not add the water next time, it seemed to dilute the flavor a little too much.

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The base is great, but this recipe makes so much, and once I added the noodles, the leftovers were mush. I would recommend cooking the noodles separately and adding them to your bowl of soup. Bu...

This is truly a wonderful recipe. A favorite at out Holiday Soup Party (where everyone has asked for the recipe and requested a return visit of this soup this year).

Very easy to make, I purchased a rosemary/garlic roasted chicken and added parsnips instead of peas. My husband and I both have bad colds and it was nice to have a fast homemade soup without all...

Very good. I did leave out the peas (kids don't like) but kept everything else the same. will make again.

Great with leftover turkey

Waaaaaaaaaaaay too many onions. I had to fish out at least half.

Fabulous! Everyone loved it! it made a ton. I fed 4 adults and two children...and still had a ton of leftovers. i made homemade egg noodles (from this site) and omitted the peas.

This was an excellent recipe, especially when combined with the Fast Chicken Soup Base!

Much better than the salty junk in the can. I left out the peas.