Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Yield: 8 servings
Ingredients: 1 recipe Fast Chicken Soup Base; 3 cups egg noodles; 1 cup frozen green peas; ½ cup chopped fresh parsley; 1 pinch Salt and freshly ground black pepper

Rating: 5 stars

262 Reviews

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

By Allrecipes Member

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Recipe Summary test

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 recipe Fast Chicken Soup Base
3 cups egg noodles
1 cup frozen green peas
½ cup chopped fresh parsley
1 pinch Salt and freshly ground black pepper

Directions

Step 1
Prepare Fast Chicken Soup Base. Bring to a simmer.

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Step 2
Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles.
Step 3
Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
Step 4
Final touch: Add salt and pepper, to taste.

Tips

Nutrition Facts

Per Serving:

65 calories; protein 2.7g; carbohydrates 11.8g; fat 0.8g; cholesterol 10.3mg; sodium 44.4mg. Full Nutrition

Reviews (262)

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Jenny

10/13/2009

The base is great, but this recipe makes so much, and once I added the noodles, the leftovers were mush. I would recommend cooking the noodles separately and adding them to your bowl of soup. But other than the mushy noodles this soup is great! Read More

Helpful

(86)

Mrs. Jones

11/25/2005

This is truly a wonderful recipe. A favorite at out Holiday Soup Party (where everyone has asked for the recipe and requested a return visit of this soup this year). Read More

Helpful

(70)

mvanhamersveld

01/29/2008

Very easy to make, I purchased a rosemary/garlic roasted chicken and added parsnips instead of peas. My husband and I both have bad colds and it was nice to have a fast homemade soup without all the additives found in canned soups. Read More

Helpful

(48)

Lesley

04/11/2006

Very good. I did leave out the peas (kids don't like) but kept everything else the same. will make again. Read More

Helpful

(35)

Diane Duck Barton

12/03/2008

Great with leftover turkey Read More

Helpful

(27)

Welshie

03/02/2009

Waaaaaaaaaaaay too many onions. I had to fish out at least half. Read More

Helpful

(26)

Wendy Heinemann Garcia

05/20/2006

This was an excellent recipe, especially when combined with the Fast Chicken Soup Base! Read More

Helpful

(24)

Renee

03/03/2009

Fabulous! Everyone loved it! it made a ton. I fed 4 adults and two children...and still had a ton of leftovers. i made homemade egg noodles (from this site) and omitted the peas. Read More

Helpful

(24)

amydoll

06/25/2007

Much better than the salty junk in the can. I left out the peas. Read More

Helpful

(18)

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This is truly a wonderful recipe. A favorite at out Holiday Soup Party (where everyone has asked for the recipe and requested a return visit of this soup this year).

Very good. I did leave out the peas (kids don't like) but kept everything else the same. will make again.

Great with leftover turkey

Waaaaaaaaaaaay too many onions. I had to fish out at least half.

This was an excellent recipe, especially when combined with the Fast Chicken Soup Base!

Fabulous! Everyone loved it! it made a ton. I fed 4 adults and two children...and still had a ton of leftovers. i made homemade egg noodles (from this site) and omitted the peas.