Classic Chicken Noodle Soup

4.8
(263)

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

13
13
13
13
Servings:
8
Yield:
8 servings

Ingredients

  • 1 recipe Fast Chicken Soup Base

  • 3 cups egg noodles

  • 1 cup frozen green peas

  • ½ cup chopped fresh parsley

  • 1 pinch Salt and freshly ground black pepper

Directions

  1. Prepare Fast Chicken Soup Base. Bring to a simmer.

  2. Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles.

  3. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.

  4. Final touch: Add salt and pepper, to taste.

Tips

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts (per serving)

65 Calories
1g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 65
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 10mg 3%
Sodium 44mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 3g
Vitamin C 8mg 42%
Calcium 14mg 1%
Iron 1mg 6%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.