Fast Chicken Soup Base

Name: Fast Chicken Soup Base
Ingredients: 2 quarts chicken broth; 1 quart water; 1 store-bought roast chicken; 3 tablespoons vegetable oil; 2 large onions, cut into medium dice; 2 large carrots, peeled and cut into rounds or half rounds, depending on size; 2 large stalks celery, sliced 1/4 inch thick; 1 teaspoon dried thyme leaves

4.8

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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.

Recipe by USA WEEKEND columnist Pam Anderson

Updated on October 7, 2022

31

Servings:

8

Yield:

3 1/2 quarts

Jump to Nutrition Facts

Ingredients

2 quarts chicken broth
1 quart water
1 store-bought roast chicken
3 tablespoons vegetable oil
2 large onions, cut into medium dice
2 large carrots, peeled and cut into rounds or half rounds, depending on size
2 large stalks celery, sliced 1/4 inch thick
1 teaspoon dried thyme leaves

Directions

Bring broth and water to a simmer over medium-high heat in a large soup kettle. Meanwhile, separate chicken meat from skin and bones; reserve meat. Add skin and bones to the simmering broth. Reduce heat to low, partially cover and simmer until bones release their flavor, 20 to 30 minutes.
Strain broth through a colander into a large container; reserve broth and discard skin and bones. Return kettle to burner set on medium-high.
Add oil, then onions, carrots and celery. Saute until soft, about 8 to 10 minutes. Add chicken, broth and thyme. Bring to a simmer. (Can be refrigerated up to 3 days in advance. Return to a simmer before adding the extras of your choice.)

Tips

Nutrition Facts (per serving)

338	Calories
21g	Fat
6g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 338
% Daily Value *
Total Fat 21g	27%
Saturated Fat 5g	27%
Cholesterol 91mg	30%
Sodium 118mg	5%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 30g
Vitamin C 4mg	22%
Calcium 42mg	3%
Iron 2mg	11%
Potassium 410mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.