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My review
Orange-Glazed Asparagus
USA WEEKEND columnist Pam Anderson
"Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens."
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Ingredients
servings 73Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Toss asparagus with salt. Arrange in a large (12-inch) skillet with a lid. Add oil and juice to skillet and cover. (The asparagus can be set up a few hours ahead.)
- About 10 minutes before serving time, turn burner on high. When asparagus starts to steam, set timer for 4 minutes. Cook until tender, checking at 4 minutes with the tip of a sharp knife.
- Transfer cooked asparagus to a serving dish. Add optional zest to skillet and continue to cook until pan juices reduce to a glaze consistency, 2-3 minutes longer. Pour over asparagus and serve.
Footnotes
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews
Read all reviews 5068 Ratings
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Most helpful positive review
11/25/2009
Since I wasn't sure of how the orange idea would go over with us, I opted out of the orange zest and I think this was perfect without it. The orange juice caramelizes quickly, so watch carefull...
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11/25/2009
Since I wasn't sure of how the orange idea would go over with us, I opted out of the orange zest and I think this was perfect without it. The orange juice caramelizes quickly, so watch carefull...
2/1/2007
Wow, this was really a pleasant surprise! I really liked it. Changes I made: 1) I used 1 cup of orange juice to create more sauce; 2) I don't have a 12" frying pan with a lid, so I substituted...
10/31/2010
To me it was a little salty. Will try again but with less salt..
1/8/2006
this gets a 5 star rating because it was very quick (about 7 minutes) and tasted delicious. i made the recipe exactly as it is and it turned out very well. i'm sure that adding pecans or other...
11/23/2005
We love asparagus just about any way it is served, and this was one more easy and yummy way to serve it. Next time I will add some arrowroot to the orange juice before serving to thicken it so ...
4/25/2011
These were really good as written. The only change I made was to use tangerine juice and zest. I also threw in some fresh tangerine slices during the last minute which was a hit.
12/5/2010
I was looking for a side to have with my baja chicken and this was even better than it sounds. I followed the directions exactly and it was really easy to pull together and totally yummy!
10/9/2010
I thought this was good. As another reviewer questioned...how much is a bunch? I know at the supermarket the asparagus is normally sold in bunches, but I don't know if they are "bunched" in an...
8/18/2011
I thought this was pretty good but it could use some more spices. I opted out of the zest since my husband generally does not prefer the texture, however, if I make this again I will include it...