Roasted New Red Potatoes


Roasted red potatoes at their best — plain and simple. Red potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins


  • 3 pounds small red new potatoes, halved

  • ¼ cup olive oil

  • 1 teaspoon salt and freshly ground black pepper


  1. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.

  2. Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.

  3. Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.

    Roasted New Red Potatoes with garnish on a white plate

Nutrition Facts (per serving)

179 Calories
7g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 179
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 301mg 13%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 3g
Vitamin C 15mg 74%
Calcium 17mg 1%
Iron 1mg 7%
Potassium 775mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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