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Rich Chocolate Tart
March 15, 2005

This recipe is absolutely delicious... However, a few changes would make it perfectly to-die-for: 1) bake a graham cracker, or even better, a shortbread crust instead of the puff pastry, 2) Try to add some orange flavouring or grated orange zest to the chocolate mixture, 3) Bake it in a 8" tart pan for a thicker chocolate experience. Made this way, I think this recipe would really deserve 5 stars, at least.

  1. 14 Ratings

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