Skip to main content New<> this month
Get the Allrecipes magazine
Perfectly Simple Pumpkin Cheesecake
November 25, 2007

This turned out wonderful tasting. The only problem I had was getting the center done. I let it cook an extra 20 minutes, and yes, the oven had been preheated, but it still wasn't set. I added the last layer and baked that until it was set, but the center of the pan did not ever fully set.... The taste was extraordinary though. I would make it again.

  1. 30 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars