Recipes Maple Ginger Cake 4.6 (22) 18 Reviews 9 Photos This is a popular recipe along the eastern seaboard where maple syrup runs in March. Recipe by Carol Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 20 Yield: 2 to 8 - inch round cakes Jump to Nutrition Facts Ingredients 2 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 3 teaspoons ground ginger 2 teaspoons ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ cup shortening ⅔ cup packed brown sugar 1 cup real maple syrup ⅔ cup sour cream 2 eggs ⅓ cup sour cream Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake layer pans. Sift together into a bowl; cake flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. Add the shortening, brown sugar, maple syrup, and 2/3 cup sour cream. Beat for 2 minutes with an electric mixer set at medium speed. Beat in the eggs and 1/3 cup sour cream and mix for another 2 minutes. Pour batter into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until cake springs back lightly when touched. Cool for 5 minutes, then remove from pans and continue cooling. I Made It Print Nutrition Facts (per serving) 200 Calories 8g Fat 30g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 200 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 15% Cholesterol 24mg 8% Sodium 134mg 6% Total Carbohydrate 30g 11% Dietary Fiber 0g 1% Total Sugars 17g Protein 2g Vitamin C 0mg 1% Calcium 51mg 4% Iron 2mg 8% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved