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Sun-Dried Tomato With Fresh Basil Spread
July 19, 2006

I just served this this past weekend and couldn't believe how quickly it was eaten. I added 2 cloves garlic, freshly ground black pepper and a dash of ceyanne pepper. I used it as a spread for the veggie platter, and I recieved so many compliments. I say try the basic recipe, but add things to make it your own.

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