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Sun-Dried Tomato With Fresh Basil Spread
May 17, 2010

Great treat (non-sugary for a change!) for Hubs to take to the office that came together in a snap. I used the package of cream cheese as called for, but only added the other ingredients to taste, using somewhat less than called for and a small clove of minced garlic. I pulsed it in the food processor just long enough so that it was still "whitish" but with flecks of the tomatoes and basil. Beautiful. Delicious too. I served it with homemade crostini (cut small baguettes into 1/4" slices, brush each side lightly with olive oil. Season lightly with salt and pepper or garlic salt, if desired, and a dusting of freshly grated Parmesan. Bake at 375* until golden brown.)

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