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Oregano-Flavored Feta

Oregano-Flavored Feta

 made it  |  1 reviews   |   photos

Recipe by:

"A creamy cheese spread filled with the flavor of oregano."
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Ingredients

servings 56 cals
Original recipe yields 16 servings (1 cup)

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Directions

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  1. Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.
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Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts


Per Serving: 56 calories; 5 g fat; 0.8 g carbohydrates; 2.2 g protein; 18 mg cholesterol; 152 mg sodium. Full nutrition

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Reviews

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Tasty little spread. Would be even better with a little bacon or pancetta in it

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