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Original recipe yields 16 servings (1 cup)
- Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.
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- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Per Serving: 56 calories; 5 0.8 2.2 18 152 Full nutrition
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