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Ingredientsservings 56 cals
Original recipe yields 16 servings (1 cup)
- Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Per Serving: 56 calories; 5 g fat; 0.8 g carbohydrates; 2.2 g protein; 18 mg cholesterol; 152 mg sodium. Full nutrition
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