Easy Frozen Margaritas
USA WEEKEND columnist Pam Anderson
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
ReviewsRead all reviews 60
This simple recipe is almost exactly the recipe that i've used for years. Except we add 2 packets of Sweet & Low to tone down the tartness of the limeade. Also, try and use a quality tequila a...
Great ratio of ingredients, better than the similar recipe with far more ratings...Made a double batch per recipe (substituted Triple Sec for the Cointreau) & stuck it in the freezer on a Wednes...
Yummy! And you can change the flavor really easily by adding any Pucker flavor to the drink. Strawberry, Watermelon or Island Blue are my favorites!
Very easy and good. These are just the right amount of sweetness. I used Triple Sec, instead of Cointreau, since the Cointreau is so expensive. They are so simple to whip up for a gathering!
Very good recipe! Make sure you don't put too much ice in the blender at once. I had to remove some in order to get it crushed.
The perfect margarita. We use regular triple sec and it tastes wonderful. Not as expensive to make as the premade store bought mixes. Thanks.
These are soooo good! I have made them twice now and each time I've loved them! They're better than any I've had in restaurants. ? I have frozen leftovers of the margaritas in a large plastic c...
Very easy, very good. Tastes a lot like the ones at a local Mexican Restaurant to me. Very nice recipe. I will be making these again. Thank you!