Rating: 4.5 stars 4.5
57 Ratings
  • 5 star values: 41
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

My sister couldn't eat enough of this cake. This is her favorite.

Recipe Summary

Servings:
12
Yield:
8 inch square cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.

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  • Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.

  • Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.

  • Bake for 40 to 45 minutes. Serve hot, with maple syrup.

Nutrition Facts

224 calories; protein 3.7g; carbohydrates 30.3g; fat 10.1g; cholesterol 17.9mg; sodium 317.6mg. Full Nutrition
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