Johnny Cake

4.7
(56)

My sister couldn't eat enough of this cake. This is her favorite.

6
6
6
6
Servings:
12
Yield:
8 inch square cake

Ingredients

  • 1 cup cornmeal

  • ½ cup milk

  • ½ cup shortening

  • ½ cup white sugar

  • 1 ⅓ cups cake flour

  • 2 ½ teaspoons baking powder

  • 1 teaspoon salt

  • 1 egg

  • 1 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.

  2. Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.

  3. Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.

  4. Bake for 40 to 45 minutes. Serve hot, with maple syrup.

Nutrition Facts (per serving)

224 Calories
10g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 224
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 14%
Cholesterol 18mg 6%
Sodium 318mg 14%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 4g
Vitamin C 0mg 1%
Calcium 97mg 7%
Iron 2mg 9%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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