Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette
USA WEEKEND columnist Pam Anderson
- Mix lemon juice, vinegar, mustard and a big pinch of salt and pepper to taste in a 1-quart Pyrex measuring cup. Add capers and onion; toss to coat. Slowly add oil, pushing onion aside and beating with a small whisk or fork to form a thick dressing.
- Mix watercress and half the salmon in a large bowl. When ready to serve, pour dressing over watercress and salmon; toss to coat. Arrange on salad plates, garnishing each with remaining smoked salmon.
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Per Serving: 162 calories; 15 2.2 4.9 5 501 Full nutrition
ReviewsRead all reviews 13
The dressing turned out to be too sour for me, so I added 1 teaspoon of honey to the mixture. In addition, I added sliced of cucumbers and cherry tomatoes, and used Dole's Spring Mix instead of ...
I'm rating this on the vinaigrette more so than the salad because the salad as written is quite simple. I made the dressing a day ahead of time to let the flavors meld. It is quite pungent wit...
I added slices of red potato to the salad and served an entire filet of salmon on top of each persons salad. Very elegant and so delicious!
This was really good. I left out the capers, as my husband and I don't like them, and added a tablespoon of honey- and mixed the dressing in my food processor. It was nice and simple but packed ...
I had a lot of watercress and found this. I mixed the watercress 50/50 with spring mix. I'm watching calories so I also cut the olive oil back to a few tablespoons and added an equal amount of...
I used mixed field greens and smoked salmon from Costco. Overall this is a delicious salad except that the dressing is too sour. I halved the recipe and served it as a meal for my husband and I...
I wasn't expecting this, but this recipe is very, very good. A must try!