Creamy Buttermilk Dressing

3.9
(24)

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

3
3
3
Servings:
8
Yield:
1 cup

Ingredients

  • cup mayonnaise

  • cup sour cream

  • cup buttermilk

  • 3 tablespoons lemon juice or rice wine vinegar

  • 1 large garlic clove, minced

  • Salt and freshly ground black pepper

Directions

  1. Mix all ingredients until well-blended.

Tips

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts (per serving)

92 Calories
9g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 92
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 12%
Cholesterol 8mg 3%
Sodium 359mg 16%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 1g
Vitamin C 3mg 15%
Calcium 25mg 2%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.