Creamy Vinaigrette

This ad will not print with your recipe

Print Options

Font Size
Include:
Creamy Vinaigrette
Rating: 4.17 stars
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Servings:
8
Yield:
1 cup
Creamy Vinaigrette

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.

    Advertisement

Tips

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts

Per Serving:
164 calories; carbohydrates 0.9g; fat 18g; sodium 239.5mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/17/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement