Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Creamy Vinaigrette 4.2 (59) 48 Reviews 2 Photos A delicious, versatile creamy vinaigrette dressing for pasta or green salads. This is easily made in advance for use just before serving. Recipe by USA WEEKEND columnist Pam Anderson Updated on April 5, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients ¼ cup rice wine vinegar or lemon juice 2 tablespoons Dijon mustard or mayonnaise 1 large garlic clove, minced salt and freshly ground black pepper ⅔ cup olive oil Directions Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, mix in garlic, a big pinch of salt, and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette. I Made It Print Nutrition Facts (per serving) 164 Calories 18g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 164 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 13% Sodium 240mg 10% Total Carbohydrate 1g 0% Vitamin C 0mg 1% Calcium 1mg 0% Iron 0mg 1% Potassium 2mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved