Creamy Vinaigrette

4.2
(59)

A delicious, versatile creamy vinaigrette dressing for pasta or green salads. This is easily made in advance for use just before serving.

2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
1 cup

Ingredients

  • ¼ cup rice wine vinegar or lemon juice

  • 2 tablespoons Dijon mustard or mayonnaise

  • 1 large garlic clove, minced

  • salt and freshly ground black pepper

  • cup olive oil

Directions

  1. Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, mix in garlic, a big pinch of salt, and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.

Nutrition Facts (per serving)

164 Calories
18g Fat
1g Carbs
Nutrition Facts
Servings Per Recipe 8
Calories 164
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 13%
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Vitamin C 0mg 1%
Calcium 1mg 0%
Iron 0mg 1%
Potassium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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