Creamy Vinaigrette

Name: Creamy Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 0.25 cup rice wine vinegar or lemon juice; 2 tablespoons Dijon mustard or mayonnaise; 1 large garlic clove, minced; Salt and freshly ground black pepper; 0.66666668653488 cup olive oil

4.2

(59)

48 Reviews

2 Photos

A delicious, versatile creamy vinaigrette dressing for pasta or green salads. This is easily made in advance for use just before serving.

Recipe by USA WEEKEND columnist Pam Anderson

Updated on April 5, 2023

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

¼ cup rice wine vinegar or lemon juice
2 tablespoons Dijon mustard or mayonnaise
1 large garlic clove, minced
salt and freshly ground black pepper
⅔ cup olive oil

Directions

Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, mix in garlic, a big pinch of salt, and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.

Nutrition Facts (per serving)

164	Calories
18g	Fat
1g	Carbs

Nutrition Facts
Servings Per Recipe 8
Calories 164
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	13%
Sodium 240mg	10%
Total Carbohydrate 1g	0%
Vitamin C 0mg	1%
Calcium 1mg	0%
Iron 0mg	1%
Potassium 2mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.