Rating: 4 stars
58 Ratings
  • 5 star values: 26
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

Recipe Summary

Servings:
8
Yield:
1 cup
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.n

    Advertisement

Tips

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts

164 calories; carbohydrates 0.9g; fat 18g; sodium 239.5mg. Full Nutrition
Advertisement