Molten Chocolate Cakes With Sugar-Coated Raspberries
*Make sure you use unsalted margarine; otherwise, the cakes will be too salty. (You can use salted butter, if you like, but remember to omit the pinch of salt.)
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.