Chili With Pulled Beef & Pork for a Crowd
Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve.
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.