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Baked Pita Triangles

Rated as 4.42 out of 5 Stars

"Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days."
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Ingredients

servings 21 cals
Original recipe yields 48 servings (48 triangles)

Directions

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Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts


Per Serving: 21 calories; 0.1 g fat; 4.2 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition

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Reviews

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You could also brush the unbaked pita pieces with olive oil and then sprinkle with pepper. Then bake. Even yummier! Although, not quite as healthy!

I used a 'Greek' style pita which is pocketless and they turned out great!! I also baked them on a cooling rack over a cookie sheet and when they came out of the oven they were crispy on the out...

This worked perfectly,and it was exactly what I wanted. I needed to use up some whole wheat pitas that I bought at the store, so I gave this a go. I actually cut each pita round into 6 triangle...

I used whole wheat pitas. Other than that, I made no changes. This was a snack for the kids and I for Movie Night. We loved them. I'll make this again. Next time, I'll try this with a brushing o...

I do this using greek style pitas as well - if I want the pitas chewier I only cook them for 4-6 min. can brush with butter if you want. Regardless I spray the, with EVOO and sprinkle half with...

This worked perfectly. I used homemade pita bread (Peppy's Pita Bread from this site). Simple and tasty. Thanks :)

Wonderful wirh the asagio spinich dip from this site!

This is a great treat around the house. We make different kinds to keep in interesting as well. Brush some extra virgin olive oil and than sprinkle you favor seasonings to taste as well. We t...