Baked Pita Triangles

4.4
(12)

Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.

1
Servings:
48
Yield:
48 triangles

Ingredients

  • 6 pitas (6-inch rounds), split, then quartered

Directions

  1. Adjust oven rack to upper-middle position and heat oven to 325 degrees.

  2. Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.

Tips

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts (per serving)

21 Calories
0g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 21
% Daily Value *
Total Fat 0g 0%
Sodium 40mg 2%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g
Calcium 6mg 0%
Iron 0mg 1%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.