Recipes Baked Pita Triangles 4.4 (12) 8 Reviews 1 Photo Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days. Recipe by USA WEEKEND columnist Pam Anderson Updated on October 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 48 Yield: 48 triangles Jump to Nutrition Facts Ingredients 6 pitas (6-inch rounds), split, then quartered Directions Adjust oven rack to upper-middle position and heat oven to 325 degrees. Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes. Tips Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved. I Made It Print Nutrition Facts (per serving) 21 Calories 0g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 21 % Daily Value * Total Fat 0g 0% Sodium 40mg 2% Total Carbohydrate 4g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g Calcium 6mg 0% Iron 0mg 1% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved