Recipes

Baked Pita Triangles

Name: Baked Pita Triangles
Ingredients: 6 pitas (6-inch rounds), split, then quartered

4.4

(12)

8 Reviews

1 Photo

Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.

Recipe by USA WEEKEND columnist Pam Anderson

Updated on October 7, 2022

1

Servings:

48

Yield:

48 triangles

Jump to Nutrition Facts

Ingredients

6 pitas (6-inch rounds), split, then quartered

Directions

Adjust oven rack to upper-middle position and heat oven to 325 degrees.
Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.

Tips

Nutrition Facts (per serving)

21	Calories
0g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 21
% Daily Value *
Total Fat 0g	0%
Sodium 40mg	2%
Total Carbohydrate 4g	2%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 1g
Calcium 6mg	0%
Iron 0mg	1%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.