Baked Pita Triangles

Rating: 4.42 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.

By Pam Anderson

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Recipe Summary

Servings:
48
Yield:
48 triangles
Nutrition Info
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Directions

  • Adjust oven rack to upper-middle position and heat oven to 325 degrees.

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  • Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.

Tips

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts

Per Serving:
21 calories; protein 0.7g; carbohydrates 4.2g; fat 0.1g; sodium 40.2mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Kelly
Rating: 5 stars
10/22/2005
You could also brush the unbaked pita pieces with olive oil and then sprinkle with pepper. Then bake. Even yummier! Although not quite as healthy! Read More
Helpful
(25)
12 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kelly
Rating: 5 stars
10/22/2005
You could also brush the unbaked pita pieces with olive oil and then sprinkle with pepper. Then bake. Even yummier! Although not quite as healthy! Read More
Helpful
(25)
FutureChefShay
Rating: 5 stars
03/03/2008
I used a 'Greek' style pita which is pocketless and they turned out great!! I also baked them on a cooling rack over a cookie sheet and when they came out of the oven they were crispy on the outside; warm and soft on the inside. Served with spinach and artichoke dip. Yummy!! Read More
Helpful
(21)
JenBow
Rating: 5 stars
01/03/2008
This worked perfectly and it was exactly what I wanted. I needed to use up some whole wheat pitas that I bought at the store so I gave this a go. I actually cut each pita round into 6 triangles and baked with a cooling rack on a cookie sheet. These little pita chips came out great and they are a perfect canvas for hummus. My two year old loves to dip them in veggie spread for an afternoon snack. Thanks! Read More
Helpful
(21)
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Sarah Jo
Rating: 5 stars
10/22/2011
I used whole wheat pitas. Other than that I made no changes. This was a snack for the kids and I for Movie Night. We loved them. I'll make this again. Next time I'll try this with a brushing of EVOO with garlic powder. Read More
Helpful
(9)
joyskitchen
Rating: 5 stars
12/27/2011
I do this using greek style pitas as well - if I want the pitas chewier I only cook them for 4-6 min. can brush with butter if you want. Regardless I spray the with EVOO and sprinkle half with Parmesan cheese and half with pepper - sometimes with some seasoning salt and bake directly on rack for about 7 min YUM Read More
Helpful
(3)
CookinBug
Rating: 5 stars
05/27/2009
This worked perfectly. I used homemade pita bread (Peppy's Pita Bread from this site). Simple and tasty. Thanks:) Read More
Helpful
(3)
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chiligirl
Rating: 4 stars
03/01/2014
This is a great treat around the house. We make different kinds to keep in interesting as well. Brush some extra virgin olive oil and than sprinkle you favor seasonings to taste as well. We tend to use more garlic salt or just plain sea salt. There possibilities are endless! Read More
Sjperkins
Rating: 5 stars
12/11/2016
Wonderful wirh the asagio spinich dip from this site! Read More
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