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My review
Baked Pita Triangles
Pam Anderson
"Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days."
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Ingredients
servings 21 calsOriginal recipe yields 48 servings (48 triangles)
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- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts
Per Serving: 21 calories; 0.1 g fat; 4.2 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition
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10/22/2005
You could also brush the unbaked pita pieces with olive oil and then sprinkle with pepper. Then bake. Even yummier! Although, not quite as healthy!
3/3/2008
I used a 'Greek' style pita which is pocketless and they turned out great!! I also baked them on a cooling rack over a cookie sheet and when they came out of the oven they were crispy on the out...
1/3/2008
This worked perfectly,and it was exactly what I wanted. I needed to use up some whole wheat pitas that I bought at the store, so I gave this a go. I actually cut each pita round into 6 triangle...
10/22/2011
I used whole wheat pitas. Other than that, I made no changes. This was a snack for the kids and I for Movie Night. We loved them. I'll make this again. Next time, I'll try this with a brushing o...
12/27/2011
I do this using greek style pitas as well - if I want the pitas chewier I only cook them for 4-6 min. can brush with butter if you want. Regardless I spray the, with EVOO and sprinkle half with...
5/27/2009
This worked perfectly. I used homemade pita bread (Peppy's Pita Bread from this site). Simple and tasty. Thanks :)