Instant Strawberry Ice Cream

Name: Instant Strawberry Ice Cream
Ingredients: 24 ounces frozen sweetened strawberries, cut into large chunks; 0.5 cup sugar, plus; 1 tablespoon sugar; 1.5 cups heavy cream

4.6

(32)

24 Reviews

Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.

By Allrecipes Member

Published on June 18, 2020

4

Servings:

8

Yield:

1 quart

Jump to Nutrition Facts

Ingredients

24 ounces frozen sweetened strawberries, cut into large chunks
½ cup sugar, plus
1 tablespoon sugar
1 ½ cups heavy cream

Directions

Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.

Tips

Nutrition Facts (per serving)

289	Calories
17g	Fat
37g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 289
% Daily Value *
Total Fat 17g	21%
Saturated Fat 10g	52%
Cholesterol 61mg	20%
Sodium 20mg	1%
Total Carbohydrate 37g	13%
Dietary Fiber 2g	6%
Total Sugars 34g
Protein 1g
Vitamin C 35mg	175%
Calcium 38mg	3%
Iron 1mg	3%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.