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My review
Quick Classic Gazpacho
USA WEEKEND columnist Pam Anderson
"For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill."
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Ingredients
servings 85Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
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Footnotes
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews
Read all reviews 5369 Ratings
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Most helpful positive review
8/18/2006
This is a terrific, refreshing soup. My only change in recipe was substituting sherry with LIME JUICE.
Most helpful critical review
8/9/2005
I wish I could give this a 3.5 stars. This is a good, and useful recipe. It's quick, easy and fairly foolproof. I've used another recipe from this site that was better, and the main taste differ...
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8/18/2006
This is a terrific, refreshing soup. My only change in recipe was substituting sherry with LIME JUICE.
7/9/2008
Great recipe!! I did do a few different things to make it my own (which might be reflected in the picture I submitted?). I sided it with sliced avocado, stuffed crabs, and wheat crackers. I w...
8/9/2005
I wish I could give this a 3.5 stars. This is a good, and useful recipe. It's quick, easy and fairly foolproof. I've used another recipe from this site that was better, and the main taste differ...
6/14/2005
This was sooo good! Very refreshing and healthy to boot. I halved this recipe and made a few minor adjustments. It seemed too chunky and thick so I added a can of V8 (the hot&spicy kind. Also...
6/18/2006
i was looking for a fast way to make gazpacho and this worked really well! i added another 1/2 cup of water to thin it out a little and threw in 1/2Tbsp of curry powder to spice it up- turned ou...
11/21/2005
This is a good base recipe. I adapted a bit for items I didn't have and items I wanted more of. I will continue to use this as abase though as it is simple and tasty.
7/11/2006
This is wonderfully fresh tasting and delicious. A very healthy and tasty way to get your veggies in! Followed the recipe exactly except that I added about 1 tsp cumin and used cilantro in it....
5/20/2008
Made a huge batch of this and loved it! It's even better the second day... the peppers give it a kick and color and I've gotten requests for the recipe already!
7/28/2006
Delicious! The end result was a little too chunky for me, so I placed half of the soup back in the blender til smooth and then incorporated with the rest of the soup..also used white wine vinega...