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My review
Easy Oniony Cheese Ball
BROADSTANTIQUES
"This is the easiest, most elegant cheese ball that can be made for snacks or brought to a party at the last minute. Walnuts coat the outside. Serve with crackers of your choice."
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Ingredients
10 m servings 138 calsOriginal recipe yields 20 servings (1 cheese ball)
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Directions
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Prep
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Ready In
- Thoroughly mix together the softened cream cheese, Cheddar cheese, and onion soup mix in a bowl. Chill in refrigerator for about 1/2 hour to firm up, if necessary. Form the mixture into a ball or log, and press the outside with walnuts.
- Serve on an appetizer tray or a decorative plate surrounded by assorted crackers.
Nutrition Facts
Per Serving: 138 calories; 12.4 g fat; 2.2 g carbohydrates; 5.4 g protein; 27 mg cholesterol; 245 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
4/13/2009
I tried this and it was very good. I made it for a party and everyone loved them. They were gone... thanks for the recipe will diffently make again.
Most helpful critical review
12/26/2010
This was definitely too salty the first time I made this..the next time I made it I used 1/2 of an envelope of dry onion soup mix and substituted sliced almonds for the walnuts. If you let the c...
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4/13/2009
I tried this and it was very good. I made it for a party and everyone loved them. They were gone... thanks for the recipe will diffently make again.
11/22/2010
Wow! I've never made a cheese ball before, I made this a few hours in advance and the onions turn into little chewy bits and the whole thing just tastes amazing. I used a fairly good quality sha...
12/26/2010
This was definitely too salty the first time I made this..the next time I made it I used 1/2 of an envelope of dry onion soup mix and substituted sliced almonds for the walnuts. If you let the c...
7/10/2009
I made this for a 4th of July party at my inlaws. I put it out on a plate and it was half gone before the party even started. I was not sure about it at first because of the cream cheese, but it...
12/26/2009
I wish that I'd read the reviews before making up this recipe----it was WAY too salty! So salty that to salvage the recipe, we added 4 times the amount of cream cheese to make it edible--ending ...
7/31/2011
As other reviewer's mentioned, there seemed to be way too much onion soup mix. You can get away with a quarter or half of the packet. I also added a couple splashes of Worcestershire sauce an...