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Carrot Oatmeal Muffins
July 23, 2006

These muffins were very moist and light! 4 stars because I felt that they were a little bland and needed more spice. Following other reviewers' advice, I used 3/4c unsweetened apple sauce and 1/4c vegetable oil, and reduced brown and white sugars to 1/2c. I also plumped the raisins (boil in water for a few minutes), used whole wheat flour, and added more cinnamon, nutmeg, ground ginger, and cloves to give it a spicier taste. I also used a combination of whipped and flavored cream cheese for a quick cream cheese filling. Tasty! Will make again!

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