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Carrot Oatmeal Muffins
Reviews:
December 25, 2010

I think this recipe has great potential. But I made it exactly as described, and found it REALLY oily. I mean, I like a moist muffin, but I don't want it to soak through the napkin! There was no noticeable spice/flavor, the coconut was lost in everything else, and although the cream cheese wasn't bad, it didn't really do anything for the muffin. Also, please note that these muffins DO NOT RISE well. So don't overfill the muffin cups in hopes of nice muffin tops - they'll spread flat across the top. That being said, with much less oil, at least double the spice (and perhaps additional spices, as others suggested), this could be a nice muffin. I will definitely try again, with modifications.

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