Rating: 4.5 stars
73 Ratings
  • 5 star values: 49
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.

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  • Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.

  • Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.

  • Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.

Nutrition Facts

786 calories; protein 49.7g; carbohydrates 78.1g; fat 29.1g; cholesterol 115.3mg; sodium 3647.2mg. Full Nutrition
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