-
-
My review
Beef and Roasted Red Pepper Sandwiches
14
KELT
"This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 786Original recipe yields 4 servings (4 Servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
- Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
- Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
- Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5472 Ratings
-
-
-
-
-
Most helpful positive review
11/15/2008
I simply use left over London Broil or roast beef that I simply slice it very thin. Actually I always prepare a BIGGER london broil or roast beef specifically for this next meal. I sautee fresh ...
Most helpful critical review
10/17/2009
My family really didn't care for this recipe. I usually like strong cheeses, but the sharp provolone was awful. In addition to the problem with the cheese, we just found the sandwich bland. T...
Most helpful
Most positive
Least positive
Newest
11/15/2008
I simply use left over London Broil or roast beef that I simply slice it very thin. Actually I always prepare a BIGGER london broil or roast beef specifically for this next meal. I sautee fresh ...
3/28/2005
"Slice the rolls open, and place sliced side up on a baking sheet."...is what the recipe says. So yes, it's like leaving open-faced. A torpedo roll, hoagie roll, submarine roll, cheesesteak ro...
12/15/2006
Super quick, easy and delicious! Left out the garlic powder but other than that what a nice sandwich. I didn't think the hubby would like it with the red peppers but he qwolfed it down. Definite...
2/7/2005
Torpedo rolls are rolls... shaped like a torpedo. I tend to prefer doing this kind of sandwich on baguettes -- better stuff-to-bread ratio, and, well, I love their crustiness. If your cheese ...
9/25/2006
Very easy, very good. Perfect for a quick weeknight supper without the hassle. Added some oregano - very good!
11/5/2010
My hubby is not too kean on store bought deli roast beef so I purposely bought a 4 lb prime rib and cooked it traditionally on Sunday with that being the Sunday meal for hubby and I. We made a b...
4/12/2006
This is a great sandwich. Toasting it under the broiler makes it just perfect. I will definitely be adding this one to the rotation!
2/18/2010
Really good! Used leftover prime rib and husband thought I was a chef! Thanks for an easy and tasty recipe!