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My review
Beef and Roasted Red Pepper Sandwiches
KELT
"This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!"
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Ingredients
30 m servings 786 calsOriginal recipe yields 4 servings (4 Servings)
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Directions
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Prep
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Ready In
- Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
- Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
- Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
- Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.
Nutrition Facts
Per Serving: 786 calories; 29.1 g fat; 78.1 g carbohydrates; 49.7 g protein; 115 mg cholesterol; 3647 mg sodium. Full nutrition
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Reviews
Read all reviews 5472 Ratings
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Most helpful positive review
11/15/2008
I simply use left over London Broil or roast beef that I simply slice it very thin. Actually I always prepare a BIGGER london broil or roast beef specifically for this next meal. I sautee fresh ...
Most helpful critical review
10/17/2009
My family really didn't care for this recipe. I usually like strong cheeses, but the sharp provolone was awful. In addition to the problem with the cheese, we just found the sandwich bland. T...
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11/15/2008
I simply use left over London Broil or roast beef that I simply slice it very thin. Actually I always prepare a BIGGER london broil or roast beef specifically for this next meal. I sautee fresh ...
3/28/2005
"Slice the rolls open, and place sliced side up on a baking sheet."...is what the recipe says. So yes, it's like leaving open-faced. A torpedo roll, hoagie roll, submarine roll, cheesesteak ro...
12/15/2006
Super quick, easy and delicious! Left out the garlic powder but other than that what a nice sandwich. I didn't think the hubby would like it with the red peppers but he qwolfed it down. Definite...
2/7/2005
Torpedo rolls are rolls... shaped like a torpedo. I tend to prefer doing this kind of sandwich on baguettes -- better stuff-to-bread ratio, and, well, I love their crustiness. If your cheese ...
9/25/2006
Very easy, very good. Perfect for a quick weeknight supper without the hassle. Added some oregano - very good!
11/5/2010
My hubby is not too kean on store bought deli roast beef so I purposely bought a 4 lb prime rib and cooked it traditionally on Sunday with that being the Sunday meal for hubby and I. We made a b...
4/12/2006
This is a great sandwich. Toasting it under the broiler makes it just perfect. I will definitely be adding this one to the rotation!
2/18/2010
Really good! Used leftover prime rib and husband thought I was a chef! Thanks for an easy and tasty recipe!