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Italian Sausage Soup II
February 25, 2011

Good and easy to put together on the spur of the moment with ingredients I most often have at hand. Rather than the individual seasonings I just used a tablespoon of my favorite Tuscan seasoning. My own tomatoes put up from my garden filled in for the canned, although I would have been just as happy with the canned. I used a combination of beef and chicken broth, and cannellini beans (white kidney beans). I added a good glug of red wine, threw in a rind from Parmigiano-Reggiano during the simmer, and added some chopped fresh baby spinach at the end.

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