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Italian Sausage Soup II
July 25, 2007

This soup is easy and fabulous! I've made it several times, always to rave reviews. I have only made very minor adjustments: increased the celery to three stalks, increased the pasta to 1 3/4 cups, and added 1/2 cup white wine and two bay leaves once the ingredients are all simmering together. I'm not a huge fan of sausage, but this recipe is absolutely amazing! Try this .. you won't be sorry!

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