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My review
Italian Sausage Soup II
2
DOLAN1031
"A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!"
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Ingredients
1 h 15 m servings 365Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat the oil in a large pot over medium-high heat. Cook the sausage until evenly browned, and break into pieces. Stir in the onions, carrots, celery, garlic, basil, rosemary, red pepper, and sage. Continue cooking 10 minutes, until vegetables are tender. Mix in tomatoes, and cook until heated through. Stir in the broth and beans. Bring to a boil. Reduce heat to low, and simmer 20 minutes.
- Stir pasta into soup, and continue cooking 10 minutes, or until pasta is al dente.
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Reviews
Read all reviews 167211 Ratings
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Most helpful positive review
2/19/2007
This soup is amazing. I work as the head chef at a local country club, and I made this soup for my members. I had nothing but compliments. I added a little white wine for extra flavor. I wou...
Most helpful critical review
12/25/2004
Won't be making again because there are other Italian sausage soups I like much better. The pasta absorbed most of the broth so it wasn't "soupy."
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2/19/2007
This soup is amazing. I work as the head chef at a local country club, and I made this soup for my members. I had nothing but compliments. I added a little white wine for extra flavor. I wou...
10/30/2007
Very good recipe. Pasta does balloon when left in liquid. Might be good to cook pasta seperately and add to soup per serving. Excellent flavor.
2/23/2008
Yum! I used Jimmy dean light bulk sausage, italian herb mix in place of rosemary, basil & sage, and subbed low sodium veggie broth for half of the chix broth. I added more celery and 2 bay leave...
1/13/2008
This soup was great - we used Portuguese sausage instead (chourico) since my husband is Portuguese and I've been trying to find recipes where I can use it as he loves it! And I also substituted ...
2/25/2011
Good and easy to put together on the spur of the moment with ingredients I most often have at hand. Rather than the individual seasonings I just used a tablespoon of my favorite Tuscan seasonin...
2/24/2005
This soup is easy to make, hearty, filling and delicious. I used 2 cans of beef broth and 1 can of chicken since that's what I had on hand. This is a great dinner to keep ingredients on hand f...
7/25/2007
This soup is easy and fabulous! I've made it several times, always to rave reviews. I have only made very minor adjustments: increased the celery to three stalks, increased the pasta to 1 3/4 ...
3/25/2008
It was pretty good, but I think next time I'll leave out the noodles. The sausage and the rest was the best part, I thought the noodles got in the way. Very tasty, though.