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My review
Cherry Almond Cake
made it |
8 reviews
|
Carol
"Cherries and almonds work well together in this cake recipe that is great for holiday baking."
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Ingredients
servings 424 calsOriginal recipe yields 12 servings (1 bundt cake)
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Directions
{{model.addEditText}} Print- Combine cherries, almonds, and 1/2 cup flour in a bowl; mix until fruit is well coated.
- In another bowl, combine 1 3/4 cups flour, baking powder, and salt. Stir well to blend.
- Cream butter or margarine, sugar, and flavorings together until light and fluffy. Add eggs one at a time, beating for one minute with mixer on high speed after each addition. Add flour mixture to creamed mixture alternately with milk, starting and ending with flour mixture. Stir in floured fruits and nuts. Spread batter into greased and floured bundt or tube pan.
- Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until toothpick inserted in center comes out clean. Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Wrap cooled cake in aluminum foil, and store in cool place for several days to allow cake to ripen.
Nutrition Facts
Per Serving: 424 calories; 19.7 g fat; 56.7 g carbohydrates; 5.6 g protein; 103 mg cholesterol; 332 mg sodium. Full nutrition
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
12/30/2011
This cake turns out great. We baked this to use as our wedding cake. We did quarter the cherries instead of halving them though.
Most helpful critical review
6/11/2006
It had a great taste, but was VERY dry. More than likey, I did something wrong. I might try it one more time. Thanks for the post though!! :)
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12/30/2011
This cake turns out great. We baked this to use as our wedding cake. We did quarter the cherries instead of halving them though.
12/26/2005
I have had this cake just about every Christmas for the last 25 years, while growing up and have made it myself for the last 10. It is excellent.
12/18/2001
This is a really yummy cake..Hubby loved it..I would say it was more an adult cake than for kids..Perfect for festive gatherings.
6/11/2006
It had a great taste, but was VERY dry. More than likey, I did something wrong. I might try it one more time. Thanks for the post though!! :)
3/6/2013
I used marichino cherries and cut in quarters. I have made it several times and it is always a hit. People have even asked me to make it for family gatherings.
12/22/2005
This is a delicious butter pound cake with candied cherries and almonds. Like all pound cakes, it tastes better the next day. I used half green cherries and half red cherries which really gave ...
12/24/2010
Delicious! I substituted dried cherries for the candied cherries. I plumped them in hot water for 30 minutes or so before adding them. This cake is perfect, moist and lovely.