Cherries and almonds work well together in this cake recipe that is great for holiday baking.
This cake turns out great. We baked this to use as our wedding cake. We did quarter the cherries instead of halving them though.
Read MoreIt had a great taste, but was VERY dry. More than likey, I did something wrong. I might try it one more time. Thanks for the post though!! :)
Read MoreThis cake turns out great. We baked this to use as our wedding cake. We did quarter the cherries instead of halving them though.
I have had this cake just about every Christmas for the last 25 years, while growing up and have made it myself for the last 10. It is excellent.
It had a great taste, but was VERY dry. More than likey, I did something wrong. I might try it one more time. Thanks for the post though!! :)
I used marichino cherries and cut in quarters. I have made it several times and it is always a hit. People have even asked me to make it for family gatherings.
Delicious! I substituted dried cherries for the candied cherries. I plumped them in hot water for 30 minutes or so before adding them. This cake is perfect, moist and lovely.
It was okay. A bit dry even though I followed other users suggested and added some water. Needs to be tinkered with but could be an awesome recipe.
This is a really yummy cake..Hubby loved it..I would say it was more an adult cake than for kids..Perfect for festive gatherings.
This is a delicious butter pound cake with candied cherries and almonds. Like all pound cakes, it tastes better the next day. I used half green cherries and half red cherries which really gave it a "Christmasey" look. Hubby took it to work and said the hurdle was getting people to try it because they all suspected it was a fruitcake! I'd rename this "Christmas Poundcake" because that describes it perfectly. Yum!!