-
-
My review
Slow Cooker Thanksgiving Turkey
Eating Indy
"Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!"
Added to shopping list.
Go to shopping list.
Ingredients
8 h 15 m servings 382 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
- Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
- Cover slow cooker, and cook turkey 8 hours on Low.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 382 calories; 15.6 g fat; 2.6 g carbohydrates; 54.2 g protein; 139 mg cholesterol; 379 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 232318 Ratings
-
-
-
-
-
Most helpful positive review
2/22/2008
I admit I was more interested in the concept of cooking a turkey breast in the slow cooker rather than the recipe itself, so I cooked mine with some minor changes. The amount of Worcestershire s...
Most helpful critical review
8/29/2009
this is so great! no mess,and no fuss.
Most helpful
Most positive
Least positive
Newest
2/22/2008
I admit I was more interested in the concept of cooking a turkey breast in the slow cooker rather than the recipe itself, so I cooked mine with some minor changes. The amount of Worcestershire s...
11/23/2006
After putting two, almost nearly frozen 3lb. turkey breast roasts...boneless...in my crockpot to cook all night, I had to jump on here this morning to rave about the result. This recipe is fan...
10/14/2005
IT WAS WONDERFUL! The only thing that I changed was half-way through the cooking time I added 1 1/2 cups of turkey broth to it (due to the comments reguarding dryness). It was moist and perfec...
12/25/2006
Oh my gosh! This was fantastic! Best turkey I ever made. Super tender and juicy, falling off the bone, great flavor. And so easy! I did not have a can of turkey gravy, so I just put in the gravy...
9/13/2006
I was worried because I didn't follow the recipe exactly (I used a 3 lb boneless butterball turkery, and used the gravy packet it came with instead of a can of gravy) I followed the cooking time...
12/25/2004
Great recipe. Had it today for Christmas Dinner along with ham. Most all made positive comments on how good it was. I will make this again. Didn't know which way to lay the breast in the coo...
11/28/2005
Wonderful! I have cooked this twice now, and it has turned out better each time. One tip is to tie together with butchers string. My first breast slightly fell apart so I tied the second and i...
1/5/2006
This was really good. I used a small turkey, not just the turkey breast. Left out the turkey gravy since I didn't have any. Added garlic powder and black pepper instead of the garlic pepper and ...