Slow Cooker Thanksgiving Turkey

Name: Slow Cooker Thanksgiving Turkey
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 5 slices bacon; 1 (5 1/2 pound) bone-in turkey breast, skin removed; 0.5 teaspoon garlic pepper; 1 (10.5 ounce) can turkey gravy; 2 tablespoons all-purpose flour; 1 tablespoon Worcestershire sauce; 1 teaspoon dried sage

4.6

(329)

242 Reviews

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

Recipe by Eating Indy

11

Prep Time:

15 mins

Cook Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

5 slices bacon
1 (5 1/2 pound) bone-in turkey breast, skin removed
½ teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage

Directions

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
Cover slow cooker, and cook turkey 8 hours on Low.

Nutrition Facts (per serving)

382	Calories
16g	Fat
3g	Carbs
54g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 382
% Daily Value *
Total Fat 16g	20%
Saturated Fat 5g	23%
Cholesterol 139mg	46%
Sodium 379mg	16%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 54g
Vitamin C 0mg	1%
Calcium 42mg	3%
Iron 3mg	16%
Potassium 584mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.